Automatic Sugar Cone Baking Machine With Advanced PLC System
The stirred dough is sent to the baking plate bottom plate by the
blanking pump, and the panel of the baking plate is automatically
closed, and the dough cake is shaped according to the thickness of
the set cake, and then the rotating plate is turned into a baking
plate. It is baked in an oven consisting of upper and lower fire
nozzles. After baking, the noodle paste has become a dough cake.
The robot cake accurately feeds the dough cake into the roll mold
and rolls it into a finished product. The finished product is
Total Power: 3.37kw
LPG consumption: 7-8kg/h
Electrical accessories:French brand: Schneider
Controller:French brand : Schneider
It is used to deliver the finished products to the assembly shop in
a neat line.
Standard:L 1.5M x W0.4M x H0.7M
It is used for stacking the product into a string for convenient
counting and packing.
2. Advantage of Sugar Cone Baking Machine
1. Easy Operation
2. Advanced heating system
3. Durable innoxious cone mould as per sanitation standard
4. Temperature adjustable
5. High-efficient heating element ensures ideal production ability.
6.Mechanically authorized with high stability and reliability
7.Production line layout can be designed according to customers
factory floor plan.
Packaging & Shipping
1. We always use standard export wooden packing,carton box.
2. You can choose express, by air,by train or by sea.Always we will
give our best recommend based on our experience.
3. We cooperate with China best shipping company to get best price
and fast delivery.
4. You will get full feedback when your machine is on the way.