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Guang Zhou Jian Xiang Machinery Co. LTD
Guang Zhou Jian Xiang Machinery Co. LTD
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SD80-53X2 Energy Saving Ice Cream Cone Manufacturing Machine

Guang Zhou Jian Xiang Machinery Co. LTD
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SD80-53X2 Energy Saving Ice Cream Cone Manufacturing Machine

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Brand Name : Gonghexiang

Model Number : SD80-53X2

Certification : ISO

Place of Origin : China

MOQ : 1PS

Price : Negotiable

Payment Terms : T/T

Supply Ability : Sufficient supply

Delivery Time : 30-45DAYS

Packaging Details : RAW PACK

Total Power : 4.07kw

VoltagE : 380V

Capacity : 5000-6000pcs/h

Dimension : L9.8xW2.1xH2M

Net weight : 5800kg

LPG consumption : 10-12kg/h

Product size : Length below 120mm

Automatic : Full-automatic

Key Selling Points : Long Service Life

Type : Roasting machine

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SD80-53X2 Energy Saving Ice Cream Cone Manufacturing Machine


Specifications:


Voltage:380vProduct size:length less than 120mm
Total power:4.07kwOutput/hour:

5000-6000pcs/h

LPG consumption:

10-12kg/h

Electrical accessoriesSchneider
Machine dimension:

L9.8xW2.1xH2M

PLC controller:Schneider
Net weight:

5800kg

Controller:Schneider

The machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds and conveying products.


Process:

1. The stirred dough is delivered to the baking pans by the slurry pump.

2. The upper and lower plates of the baking plate are automatically closed, and the cakes are baked according to the preset thickness of the cakes.

3. When the baking plate turned to the position of the manipulator(it has been baked already), and the manipulator absorbs baked cake sends them to the forming mold.



2.Package



3. Advantage of Sugar Cone Baking Machine

1. Easy Operation
2. Advanced heating system
3. Durable innoxious cone mould as per sanitation standard
4. Temperature adjustable
5. High-efficient heating element ensures ideal production ability.
6. Different types of moulds according to your choice.
7. A relay unit controls baking time.





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